Every family has some Thanksgiving horror in its history.
Whether it be ruining the turkey, dropping the mashed
potatoes on the way to the table, or simply forgetting to buy that tasty can of
cranberry jelly, we have ALL had some sort of holiday disaster.
My family has had one … a few…OK, several .
The first turkey I ever remember being cooked for
Thanksgiving was when I was five or six years old. As many of you wonderful
cooks out there know, a turkey has to be cooked for quite a while to go from a
naked jay bird to a brown mouth-watering center piece.
Well, it just so happened that someone, somewhere, somehow,
had told my Momma that the bird would cook and brown to perfection if she
rubbed it down with peanut oil , placed it in a brown paper sack, and the slid
it into the hot oven.
Now, Momma wanted to present her household with a perfect
bird, so she gave old Tom Turkey a peanut oil bath, slapped him in the bag, and
put him in oven.
Soon, the trouble
began.
While every other home in town was filled with the sweet
aroma of a bird in the oven, our house was filled with something else.
SMOKE!
A London fog had rolled into the living room, kitchen, and
dining room. Even though it was November, the windows were all up, and
everybody was fanning. My brother and I finally ran into our bedroom and shoved
towels under the door. We learned that trick from watching the “Towering
Inferno” on TV.
Needless to say, at our table that year, we all had a smokers
hack and blood shot eyes.
But, the bird was really good.
There was another time when Daddy declared that we would eat
our Thanksgiving Dinner out. We were all excited about that as we did not eat
out at ALL. He had a big plan to make it easier on Momma and give us all a big
thrill. We could barely wait until Thanksgiving rolled around.
When the usual hour of Thanksgiving dinner rolled around,
Daddy cut loose with his master plan. He was going to go get Kentucky Fried
Chicken. We all looked at each other for
a moment, then thought, “Oh well.” So,
we picked up the phone and called. It rang, and rang, and rang, (you get the picture).
They were CLOSED ON THANKSGIVING (Duh).
SO we boycotted that year. No turkeys or chickens were
harmed in the making of that fiasco.
I can skip all the other minor malfunctions down through the
years and go straight to the big guns. We call this story, “Ash Thursday”.
Yep—to make a long story short, due to circumstances beyond
our control, the turkey went to that great ash pile in the sky, LITERALLY. It
was burnt to a crispy mess of black charcoal so bad that the dog couldn’t even
crunch it up.
But along with the bad turkey days, we have had plenty of
the good. There have been Thanksgiving dinners where everything was perfect and
no mishaps were recorded in the family history.
But we remember each one of those Thanksgivings, good and
bad, all the same.
You see, it really doesn’t matter to my family.
Thanksgiving is about being thankful for the blessing you
have been gifted by the Almighty all through the year.
Our brood is blessed
a dozen times over every year. As long
as we are all happy, healthy, and can be together, we could pass around a can
of potted meat and a pack of crackers and all would still be right in the
world.
So remember, even if your bird takes flight, or the sweet
potatoes are gloopy, or the electric knife gets stuck in “kill” mode, take it
all in stride and be grateful. You have been blessed by the Almighty, and
Thanksgiving only comes once a year.
But, and I hate to bring this up, Christmas is only 26 days
way.